| Gyoza |
$7.50 |
| Dumplings stuffed with minced pork and vegetables. |
| Kushi Katsu |
$7.90 |
| Deep fried pork skewers. |
| Age Takoyaki |
$8.90 |
| Deep fried octopus balls. |
| Kani Cream Croquette |
$8.90 |
| Deep fried mashed potatoes with crab meat. |
| Agedashi Tofu |
$7.20 |
| Deep fried tofu served with special dipping sauce. |
| Nasu Dengaku |
$8.50 |
| Deep fried egg plant topped with tasty miso sauce. |
| Tatsuta Age |
$9.50 |
| Deep fried marinated chicken. |
| Gyu Tataki |
$9.50 |
| Thinly Sliced raw beef with special dressing. |
| Ebi Mayo |
$13.50 |
| Battered prawns served with mayonnaise dressing. |